Morfire Menu (Update 2025)
Welcome to Morfire, the ultimate destination for hot pot enthusiasts nestled in the heart of Seattle. This trendy eatery blends Thai flavors with a casual atmosphere, making it perfect for groups, families, and a night out with friends. The menu is a delightful journey through authentic dishes, featuring options for everyone, including pescatarians, vegans, and a limited selection of vegetarian delights.
- Small Plates: Start with spicy Buffalo Cauliflower or crispy Fried Tofu paired with sweet chili sauce.
- Main Dishes: Try the Pad Cha Talay, a fiery seafood stir-fry, or indulge in the classic Pad Thai.
- Bowls: Warm up with their Tom Yum Noodle Soup, bursting with rich flavors.
With an inviting ambiance, efficient service, and a full bar, Morfire is poised to become a favorite go-to for hot pot lovers. Enjoy the delightful culinary adventure!
Small Plates
Buffalo Cauliflower
cauliflower florets coated in spicy buffalo sauce (gluten free)
Teriyaki Chicken Bites
Fried chicken thigh coated with house teriyaki sauce
Edamame
Boiled soy bean, lightly salted. (vegan) (gluten free)
Fried Shrimp Ball
served with thai sweet chili sauce
Fried Tofu
Served with thai sweet chili sauce (vegan)(gluten free)
Gyoza-Pork
Pan-fried pork dumplings served with house-made vegan ponzu sauce
Gyoza-Veggie
pan-fried veggie dumplings served with house-made vegan ponzu sauce
Hiyayakko
Chilled soft tofu served with house-made ponzu sauce, topped with fish flakes, nori, green onions. (gluten free)
Look Chin Ping - Beef
A thai street food classic; grilled house-made beef meatballs served with our sweet chili tamarind sauce. (gluten free)
Look Chin Ping - Pork
A thai street food classic; grilled house-made pork meatballs served with our sweet chili tamarind sauce. (gluten free)
MF Fried Chicken
Spice marinated fried chicken with thai sweet chili sauce.
Neua Sawan
Deep-fried marinated thai style beef jerky.
Quail Egg Wonton
Deep-fried quail eggs wrapped with wonton. a childhood favorite!
Son-in-Law Egg
fried organic hard-boiled egg, topped with house sweet-and-sour tamarind sauce, and fried shallot (gluten free)
Chive Cake
served with sweet vinegar chili sauce (vegan)
Crab Rangoon
imitation crab, cream cheese
Fried Spring Roll
taro, shiitake, water chestnut, cilantro (vegan)
Pad Thai
rice noodle, tofu, bean sprouts, chives, shallot, egg, ground peanut, tangy tamarind sauce (gluten free)
Kao Kra Prao Moo with Fried Egg
Ground pork stir-fry with sweet basil, green bean, chili, and garlic. Served over rice with fried egg. (gluten free)
Kao Pad Basil
Spicy fried rice with sweet basil, onion, green bean, cabbage, chili, garlic, egg, and your choice of protein. (gluten free)
Kao Pad
Thai style fried rice with pea, carrots, corn, green beans, egg, and your choice of protein. (gluten free) (vegan version available)
Kao Karee Kai Kon
Egg and chicken simmered in savory broth with a touch of curry powder, onion, chinese celery, and chili. Served over rice. (gluten free)
Nutty Noodle
Stir-fried spinach wheat noodle, napa cabbage, bok choy, egg, and your choice of protein, topped with mildly spicy peanut sauce.
Pad Cha Talay
Thai style stir-fry mixed seafood (prawns, scallop, squid) with onion, green bean, wild ginger, peppercorn, sweet basil, and chili. Served with rice. Spicy! (gluten free)
Pad Mama
Thai street food stir-fried instant noodle with cabbage, cauliflower, carrot, egg, and your choice of protein.
Suki Hang
A dry version of thai hot pot; stir-fried glass noodle, veggies, egg, and your choice of protein, with thai suki sauce. (gluten free)
Gai Pad Khing
sauteed chicken with ginger, onion, green onion, chinese celery, wood ear mushroom, carrot, bell pepper. Served with rice (gluten free)
Mama Kee Mao
stir-fried instant noodle with sweet basil, onion, green bean, cauliflower, chili, egg, bell pepper, peppercorn. Spicy!
Neau Nam Mun Hoi
stir-fried ground beef with oyster sauce, green onion, brown beech, onion, carrot, bell pepper, Served with rice
Yaki Udon
udon, fish cake, chicken shiitake, sesame oil, carrot, green onion, cabbage, and onion stir fried with savory and sweet sauce
Plates
Bowls
Suki Nam Traditional
Prawns, chicken, egg, tofu, kamaboko, fishball, quail egg, napa, chinese celery, and glass noodle in chicken broth with house thai suki sauce
Miso Noodle Soup
Pork meatball, prawn, kamaboko, fishball, tofu puff, shiitake, napa, bok choy, green onion, udon
Tom Kha Noodle Soup
Chicken, tofu puff, pork & prawn paste, fish cake, tofu, napa, cabbage, carrot, brown beech, gloss noodle
Tom Yum Noodle Soup
Prawns, prawn and chicken paste, tofu puff, fish cake, snow mushroom, brown beech, carrot, cabbage, cauliflower, instant noodle
Beef Noodle Soup
Black pepper beef, meatballs, beef slices celery, bok choy, instant noodle
Wonton Noodle Soup
Bok choy, kamaboko, spinach noodle, sesame pork and fishball